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Introduction to Irresistible Balsamic Miso Glazed Tempeh

If you’re on the hunt for a dish that perfectly balances savory and sweet, then look no further than this Irresistible Balsamic Miso Glazed Tempeh. This recipe not only showcases the unique flavors of miso and balsamic vinegar but also offers a nutritious, vegan option that satisfies both your hunger and your taste buds. Perfect for young professionals or homemade-food lovers, this dish comes together quickly, making it ideal for those busy weeknights when you’re craving something delicious yet simple.

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Tempeh, a fermented soybean product, is the star of this dish. Its nutty flavor and firm texture make it an excellent canvas for the rich glaze. The combination of balsamic vinegar, miso paste, and a hint of maple syrup creates a sauce that is both tangy and sweet, elevating the humble tempeh to an irresistible delight. As you prepare this dish, you’ll find that each bite bursts with flavor, making it a memorable meal that you’ll want to come back to time and again.

Not only is this recipe easy to follow, but it also incorporates ingredients that are generally easy to find in your pantry. With the added benefit of being vegan and packed with protein, this dish aligns perfectly with a health-conscious lifestyle. So, roll up your sleeves and get ready to impress your friends and family with this delightful and nutritious meal!

Irresistible Balsamic Miso Glazed Tempeh Recipe Delight

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• Author: olivia RECIPES
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

This Irresistible Balsamic Miso Glazed Tempeh is a deliciously savory and sweet dish that is easy to prepare and full of flavor.

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Ingredients

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• 1 block tempeh
• 1/4 cup balsamic vinegar
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• 2 green onions, sliced for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together balsamic vinegar, miso paste, soy sauce, maple syrup, sesame oil, garlic, and ginger.
3. Slice tempeh into desired shapes and marinate in the mixture for at least 30 minutes.
4. Heat olive oil in a pan over medium heat and sear the tempeh until golden brown.
5. Transfer tempeh to a baking sheet and bake for 15-20 minutes until crispy.
6. Garnish with green onions before serving.

Notes

• For extra flavor, marinate tempeh overnight.
• Serve with steamed vegetables or over rice for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking, Searing
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 0mg