Introduction to Tiramisu Cookies
Tiramisu Cookies are a delightful twist on the beloved Italian dessert, combining the rich flavors of coffee and chocolate into a soft, chewy cookie. Perfect for those who love to indulge in homemade treats, these cookies bring the essence of tiramisu into a delightful, bite-sized form. Whether you’re a young professional looking for a quick dessert or a homemade food lover seeking to impress friends, these cookies are sure to become a favorite.
The Allure of Tiramisu
Tiramisu, a classic Italian dessert, is known for its layers of flavor, featuring coffee-soaked ladyfingers and creamy mascarpone. This recipe transforms that indulgence into a cookie, maintaining the essence of tiramisu while making it more accessible for everyday enjoyment. Imagine biting into a cookie that offers the same comforting flavors of your favorite dessert, but with the convenience of a handheld snack. It’s a perfect treat for any occasion, whether it’s a casual get-together or a cozy night in.
Why You Should Try These Cookies
Not only do Tiramisu Cookies satisfy your sweet tooth, but they also provide a wonderful way to enjoy the flavors of coffee and chocolate without the need for a fork. With just a few simple ingredients, you can whip up a batch of these cookies in no time. Plus, they store well, making them an excellent choice for meal prep or to have on hand for when cravings strike. So why not treat yourself to a taste of Italy with these delightful cookies?
In summary, Tiramisu Cookies offer a delicious and convenient way to enjoy a classic dessert. With their rich coffee flavor and creamy texture, they make for an irresistible treat that’s perfect for sharing—or keeping all to yourself!
Key Ingredients
When crafting these delightful Tiramisu Cookies, several key ingredients come together to create their rich, indulgent flavor and texture. Here’s a closer look at what makes them so special:
Unsalted Butter (1 cup)
Softened unsalted butter is essential for achieving a rich and creamy cookie dough, allowing for the perfect balance of flavors without the added salt.
Granulated Sugar (1 cup) and Brown Sugar (1 cup)
The combination of granulated and brown sugar not only sweetens the cookies but also contributes to their chewy texture, with brown sugar adding moisture and a hint of caramel flavor.
Eggs (2 large)
Eggs provide the necessary structure and richness, helping the cookies to rise and hold their shape while baking.
Vanilla Extract (2 teaspoons)
This aromatic ingredient enhances the overall flavor profile, bringing warmth and depth that complements the coffee and chocolate notes.
All-Purpose Flour (3 cups)
Flour serves as the foundation of the cookie dough, providing structure and stability, ensuring the cookies maintain a soft and chewy interior.
Baking Soda (1 teaspoon) and Salt (1 teaspoon)
Baking soda helps with leavening, giving the cookies a light texture, while salt balances the sweetness and enhances the flavors.
Instant Coffee Granules (2 teaspoons)
For a true tiramisu experience, instant coffee granules infuse the cookies with that signature coffee flavor, making each bite reminiscent of the classic dessert.
Cocoa Powder (1 teaspoon)
Cocoa powder adds a rich chocolate flavor that beautifully complements the coffee, enhancing the overall taste of the cookies.
Chocolate Chips (1 cup)
Adding chocolate chips provides delightful melted pockets of chocolate throughout the cookies, elevating their indulgence.
Mascarpone Cheese (1 cup)
Mascarpone cheese is a unique ingredient in these cookies, contributing a creamy texture and flavor that mirrors the richness of traditional tiramisu.
These ingredients come together to create Tiramisu Cookies that are not only delicious but also a wonderful homage to the classic Italian dessert. Each bite offers a perfect blend of coffee, chocolate, and creamy mascarpone, making them a must-try for dessert lovers.

Why You’ll Love This Recipe
Tiramisu Cookies are not just a treat; they are a delightful experience that combines the best of two worlds: cookies and the iconic Italian dessert, tiramisu. These cookies offer a unique flavor profile that is both comforting and indulgent, making them perfect for any occasion.
A Perfect Blend of Flavors
The rich coffee flavor intermingles beautifully with creamy mascarpone, creating a cookie that’s reminiscent of the traditional tiramisu. Each bite is a journey through layers of flavor, delivering a delightful experience that both coffee and dessert lovers will appreciate. Plus, the addition of chocolate chips gives a sweet surprise that elevates the cookie experience.
Quick and Easy to Make
This recipe is ideal for young professionals and homemade-food lovers who may be short on time but still want to whip up something special. With just a few simple steps, you can have a batch of these delectable cookies ready in no time. The total time from prep to bake is only 27 minutes, making it a convenient option for busy days.
Perfect for Any Occasion
Whether you’re hosting a gathering or just looking for a sweet treat to enjoy at home, Tiramisu Cookies are versatile enough to fit any situation. Their appealing flavor and soft texture make them a crowd-pleaser, perfect for sharing—or keeping all to yourself! So why not treat yourself to this delightful recipe and experience the joy of Tiramisu Cookies today?
Variations
Tiramisu Cookies are versatile enough to adapt to various tastes and preferences. Here are some exciting variations to consider that will keep your cookie game fresh and delightful.
Gluten-Free Option
For those who are gluten-sensitive, you can easily swap the all-purpose flour with a gluten-free flour blend. This allows everyone to enjoy the luscious flavors of Tiramisu Cookies without compromising on taste or texture. Just ensure that the blend you choose works well for baking.
Flavor Enhancements
If you’re looking to emphasize the coffee flavor, consider adding a shot of espresso or using espresso powder instead of instant coffee granules. This will provide a more robust coffee profile that coffee lovers will appreciate. Additionally, a sprinkle of cinnamon can add a warm, spicy note that pairs beautifully with the other flavors.
Nutty Twist
For a bit of crunch, try incorporating chopped nuts like hazelnuts or walnuts into the dough. Nuts add texture and a delightful nutty flavor that complements the coffee and chocolate beautifully. Just be sure to chop them finely so they blend well into the cookies.
These variations make it easy to customize Tiramisu Cookies to suit different dietary needs and flavor preferences, ensuring that this delicious treat can be enjoyed by everyone!

Cooking Tips and Notes
Baking Tiramisu Cookies is a delightful experience, and a few cooking tips can help you achieve the best results.
Achieving the Perfect Texture
To ensure your cookies are soft and chewy, avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tough cookies, so mix just until everything is incorporated. Additionally, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and makes them easier to handle.
Flavor Adjustments
For those who prefer a more intense coffee flavor, consider increasing the amount of instant coffee granules. This adjustment can elevate the taste and make each cookie even more reminiscent of traditional tiramisu. You can also experiment with different types of chocolate chips, such as dark or semi-sweet, to complement the coffee flavor.
Storage Tips
Once your cookies have cooled completely, store them in an airtight container to maintain freshness. They can be kept at room temperature for up to a week, or you can freeze them for longer storage. Just remember to separate layers with parchment paper to prevent sticking.
These tips will help ensure your Tiramisu Cookies are a hit, making every baking session a success!
Serving Suggestions
Tiramisu Cookies are not only delicious on their own but also pair wonderfully with a variety of accompaniments, making them perfect for any occasion.
Enjoy with Coffee or Espresso
These cookies are the ultimate companion for your morning coffee or afternoon espresso. The coffee flavor in the cookies complements the drink, enhancing the overall experience. Consider serving them alongside a cappuccino for an indulgent treat that echoes the classic Italian café culture.
Perfect for Sharing
Whether you’re hosting a gathering or attending a potluck, Tiramisu Cookies make for an impressive dessert. Arrange them on a decorative platter and watch as they become the highlight of the event. Their unique flavor is sure to spark conversations and delight guests.
Add a Sweet Dip
For an extra touch of indulgence, serve your Tiramisu Cookies with a side of chocolate or caramel sauce for dipping. This adds a fun interactive element that both kids and adults will love. The combination of flavors takes the cookies to a new level of deliciousness!
These serving suggestions enhance the enjoyment of Tiramisu Cookies, making them even more memorable and versatile.

Time Breakdown
When preparing your delicious Tiramisu Cookies, here’s a quick overview of the time required for each step to ensure a smooth baking process.
Preparation
The preparation time for these cookies is approximately 15 minutes. This includes gathering your ingredients, mixing the dough, and getting your baking sheets ready.
Cooking/Baking
Once your cookie dough is ready, the baking time is about 10-12 minutes. Keep an eye on them to ensure the edges turn golden while the centers remain soft.
Total
In total, you can expect to spend around 27 minutes from start to finish to enjoy fresh Tiramisu Cookies. For added efficiency, consider measuring out your dry ingredients while the butter is creaming to save time!
Nutritional Facts
When indulging in Tiramisu Cookies, it’s good to be aware of their nutritional content to enjoy them mindfully. Each cookie contains approximately 180 calories, making them a delightful treat that can fit into a balanced diet.
Breakdown of Key Nutritional Information
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g (includes 5g saturated fat)
- Carbohydrates: 25g (with 1g fiber)
- Protein: 2g
- Cholesterol: 30mg
These cookies provide a satisfying mix of flavors and textures, combining the richness of chocolate and mascarpone with the kick of coffee. However, as with any treat, moderation is key to enjoying these delicious cookies as part of a healthy lifestyle.
FAQ based on “People Also Ask” Section
Tiramisu Cookies are a popular treat, and many people have questions about them. Here are some frequently asked questions to help you enjoy this delightful dessert.
What are Tiramisu Cookies?
Tiramisu Cookies are delicious cookies inspired by the classic Italian dessert, tiramisu. They feature layers of coffee flavor, creamy mascarpone, and chocolate chips, offering a unique twist on the traditional dessert.
Can I make Tiramisu Cookies gluten-free?
Yes, you can make Tiramisu Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking, so you can achieve the desired texture and taste.
How should I store Tiramisu Cookies?
To maintain freshness, store Tiramisu Cookies in an airtight container at room temperature. They can last up to a week, or you can freeze them for longer storage. Just remember to separate layers with parchment paper to prevent sticking!
These FAQs will help you navigate the wonderful world of Tiramisu Cookies and enhance your baking experience.
Conclusion
Tiramisu Cookies are a delightful way to enjoy the rich flavors of the classic Italian dessert in a convenient cookie form. With their layers of coffee, chocolate, and creamy mascarpone, they make for an irresistible treat for any occasion.
Whether you’re baking for a special event or just craving something sweet, these cookies are sure to impress. Plus, they are quick to make, taking only about 27 minutes from start to finish. Don’t forget to share them with friends and family, or keep them all to yourself—after all, you deserve a delicious indulgence! Cook, save, and share this recipe to spread the joy of Tiramisu Cookies!
Print
Tiramisu Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by the classic Italian dessert, Tiramisu, featuring layers of coffee flavor and creamy mascarpone.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons instant coffee granules
- 1 teaspoon cocoa powder
- 1 cup chocolate chips
- 1 cup mascarpone cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, salt, coffee granules, and cocoa powder in another bowl.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips and mascarpone cheese until well incorporated.
- Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool completely before serving.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
